So virtuous I sounded while talking to Chris yesterday about my resolve, my flubbilly-ness and the need to move it move it. Alas it was all just talk. I decided that my rather large kitchen floor needed a good scrubbing and set about doing that rather than putting my sneaks on and heading off to the gym. Then it was too late. At least this was an active excuse.
Like Chris I began a season of excess a bit early, mid-November when my birthday rises up out of the ashes of an otherwise peaceful time of year and begs for booze, food, and folly. Ever the pleaser I provide plenty of opportunities for said celebratory pastimes and share some of it with my best pal who you met here, MsChris.
There is one meal I remember enjoying and then regretting then enjoying again while listening to my little voice coach me with “Don’t beat yourself up, love yourself, it’s your birthday, it doesn’t matter, it’s only one meal, you deserve it.” As a life coach–among other things which includes chef and world class eater–I have often said things like that to clients and I believe it’s all true–for the first over indulgence!
Mine was lobster cakes Benedict for brunch after a very glam night out compliments of Chris where the food was light and for the most part haut-sexy. The wine was copious and when we dragged our middle aged asses to bed it was past the “turn into pumpkins” hour by quite a few.
Being the guilty Sybarites that we are we walked her big brown dog to Central Park for what seemed like hours. Then it was time to feed–again, and this cool diner called EJs is where I was introduced to the lobster cakes et al.
Like any good Scorpio who teeters on the precipice of all things addicting at all times I ordered up the temptress that would for the next 6 weeks alter my eating in a way I have not witnessed in years.At about this time I also got busy cooking for people so the gym became a distant memory. Add to the a bizarre accident which put me in the hospital for 3 days and then under house and activity arrest for another 5, two flights in 4 days and one to the UK and back and I have become what I’ll call more of me than I’m happy having around day to day.
I’m really not all that upset about it except that I feel less than healthy. I’ve had a great time but I know it’s time to have a great time being good to me.Besides I help people for a living in the arena of wellness, fitness, self-love etc. Who the heck am I to tell people what’s good for them if I’m not walking the walk?So walk I will.
Unlike Chris I do not jog well. I love to do it but my knees let me know loud and clear when I’m pushing it. And I bow to her when I read that she considers a 12 minute mile a “slow” pace. I’m lucky if I can powerwalk at 14. But that’s cool with me, this is a celebration of her birthday each year not a competition.I’m going to take some stats of where I am now and update it as time goes by on our way to April 6th when we will join at least 4000 other over-40 women for the half marathon. I am a big believer in quantifying.
I love this idea not only because the timing is perfect in terms of getting the new year off to a great start fitness wise but also because it’s a ritual that Chris and I share as friends. And since I’ve got a time line, support from someone who I trust, and a program for training compliments of Runner’s World, I have a greater chance of meeting my goal of beating last year’s time than I would if I were doing this alone.
Confession: I work out so I can live large if you want to know the truth. Yea I want to live long and strong and not become a wrinkled old coach potato who eats at 3pm and fights to stay awake for Jeopardy at 7pm. But I also want to enjoy a good bottle of wine now and then, a late night with a friend here and there, and the pure joy that crossing a finish line brings up.
And so I will head to the gym today, even though it is 11 degrees out here in the Hamptons, and move it move it.